Post # 16 St. John's To Halifax September 23, 2015
What a great day
for sailing. The good weather from yesterday continued all day. It
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Calm Seas, sunny skies |
wasn't that warm but sunny. The sea was as calm as we have seen all
trip. We were up early enough to have breakfast in the dining room
but the service was so slow, we almost missed the zumba class. Even
after the walking yesterday, it was good to do some exercise. That
was quickly followed by line dance class. We met a very nice woman
from Australia. She was a good dancer and we learned that she
teaches a basic class in her retirement community on the Gold coast.
There was a back
stage tour of the Princess theatre. It was very interesting to see
the props
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At the pub lunch |
and how they are stored. The cost of the lights used were
over 1 million dollars; the pyro used in any production is $300 a
show, etc. After a brief talk we toured the dressing rooms and
talked to some of the dancers. I had been before years ago and this
ship has all the bells and whistles. After the tour we headed up to
the upper deck and did some laps. It is too bad that this nice
weather has arrived so late in the cruise.
It was pub lunch day
so we did a quick change. Then we tried the rumba dance lesson. It
was not the Little
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Table Mates |
Rumba of line dancing. However we struggled
through it. In fact by the end I think that I finally figured out the
count of the dance. Tonight was the last formal night but we did not
try the rumba in the Atrium. Stood around for awhile before the
Captain said a few words. We did manage a few drinks from the poor
waitress who was mobbed every time she came out with her tray.
Dinner
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Chocolate Dessert |
was lobster followed by another special chocolate dessert. The show was an impersonator. I think we both
fell asleep. It was not our kind of entertainment. Halifax tomorrow.
2 comments:
Yummy the chocolate is making my mouth water.
Yummy the chocolate is making my mouth water.
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