Today
was day 5 of the crossing from Hawaii to Mexico. Tomorrow we will be
in Ensenada which is at the northern end of the Baja Peninsula. We
managed to fill most of the day between exercise and eating!
We
were up early enough to try Tai Chi again. I still don't feel the
life force after each movement but I suspect that that would come
with more practice. That was followed by the last zumba class of the
cruise. It was another good class with the same instructor that we
have had the last few days. We stopped by the Onboard Outlet Sale
but we did not find anything. When we do a crossing they always has
the tees on sale but because this ship is doing another Hawaii run,
no bargains were available. The culinary demonstration followed. It
showcases how some of the food is made. Today they made a pasta, a
shrimp dish and black forest cake. The comedy comes with the head
waiter pouring the entire salt shaker into the pasta to “give it
some taste”. Same with the garlic! It is always an entertaining
time and follows the routine that we have seen before.
After
our seafood lunch (huge prawns), we attended the review dance class
where we did the Merengue, Cha Cha and the Rhumba. It is too bad
that we have not had a dedicated time to practice with the cruise
staff teacher there to help out. The classes were much better than
others that we have attended in the past. Then we sat in on the
Ensenada Mexico port lecture. They get 1or 2 cruise ships a day
during the season and the port looks like it is very tourist
friendly. She also mentioned that the winery tour we are taking is
excellent with plenty of free samples. We passed the line dancing
while in progress and had a nice cup of tea.
Ready For Dinner |
The
night was full of entertainment. There was the comedic impression
of Mike Wilson who was very fully. Our Scottish friends did not like
him but admitted they did not get some of the jokes. Funny we felt
the same way when the British comedians performed when we sailed
around England. The venue was packed even though we arrived 25
minutes early. We got the last seats in the lounge. Dinner (baked
Alaska night) was followed by a musical entertainer. He was good but
you needed to enjoy a particular type of humour. A full night!
We tour the winery tomorrow! We will follow in a Carnival ship into
the port.