We are still moving
along at around 20 knots. Weather is cloudy but the sea remains
moderate and the sailing is very smooth. The ship activities
continues to follow the same pattern with most big activities
in the morning with a rather light afternoon. We continue to meet
new people but it seems than we never see them again.
After the time
change last night, we were up a little later this morning but still
had time for a muffin and coffee for me and a yogurt at the
international cafe in the Atrium.
There was only 1 Zumba
fitness class this morning. Today we had Theo one of the cruise
staff as the instructor. There are 4 on this ship. A few years ago
they had trouble putting 1 one the ship. It was a good work out,
probably one of the best so far. I headed to the lecture on the
Model A Ford and the development of the flathead 8. The lecturer is
a former mechanic (born in 1939) so has first hand knowledge of what
it was like to work on cars from 50 years ago. Judy did a promenade
walk and then came in for the talk on Yellowstone and the floods of
lave. Again most of what was in the talk I was aware of although he
did fill in many small details.
We wanted to go to
the pub lunch today but the venue is small and the line was long. We
did not want to wait for 45 minutes to get a seat. We opted instead
to go the Caribe Cafe where the theme today was Mexican. With a
lesser choice it is easier to keep the pile of food down. That did
not prevent us from having more than one (hint) chirros. Cha Cha
lessons followed. That is one of the easier dances because we do
many cha chas in line dancers so we were able to go through the steps
easily. A deck walk followed the lesson.
I sent a note to the
cruise director this morning asking him to schedule an unsupervised
line dance session. There seems to be a lot of dancers (a lot of
passengers!!!) on the cruise. We have done this on previous cruises.
At least we can do something a bit different!
We had the
Captain's Circle grape wine tasting this afternoon. It is one of the
perks of being elite level. I did notice that they have added a 3rd
level of wine tasting on the ships. I think it is around $40 per
person. The wines used are the highest priced ones on the ship. We
use to get a free shot glass at the tasting but that is just one of
things that we have noticed over the last few cruises. All the wines
in this wine tasting were in the $30-$40 area. We did find 2 wines
that we liked and probably will order with our wine package.
|
In The Theatre |
We headed off to the
7 pm show early enough to get a good seat. About a half hour before
the show, most of the seats are filled. Livewire was the act, a duo
that played guitar and the electric violin. They specialize in
Celtic songs and it was a very good show. We have found that on this
ship very few people applause for the acts. By the time the last
note is played half the audience is getting up and going. I guess
that they want to get out of the parking lot quickly! People were
lined up through the smoky casino and were 45 minutes early for the
next show.
|
Balloon Drop |
|
In The Pit |
Dinner followed the
show. |The dessert tonight was cherries jubilee – very good.
They had the Princess 50th Anniversary Balloon drop in the
Atrium but by the time we finished dinner, all the balloons had been
broken.