We were up early today –
just after 5 am – as we were to catch our off on our tour to the
Great Wall of China at 6:15. There were plenty of people up at that
time as there we many early transfers from the ship. They wanted
everybody out quickly so that they could do another “deep cleaning”
to rid the ship of the virus. 8:00 am seemed to be the magic hour
for vacating the staterooms. About 400 people are staying on and I
think everyone was on tour. The Captain did announce yesterday that
the number of cases had dropped below the allowable “2%” for a
ship with nearly 4000 passengers and crew. I predicted that about 5
days ago. In that way when we have another outbreak he will
announce that it was brought aboard by an embarking passenger.
The trip from Tianjin (the
port for Beijing) to the section of wall that we were going to visit
was 3 hours by bus with 1 short comfort stop on the way. Our guide
was a bit hard to understand. At one point as he described the crops
we both heard that the fields were growing beans and “pork”. We
did not see any pork! We did see plenty of fish ponds with many
more being built. There is a new cruise terminal and it not anywhere
near the location when we were here last. In fact they have
reclaimed a massive area from the sea and are developing it with
hotels, ports, housing, etc.
On The Way Up |
Up The Great Wall |
Steep Section |
The section of the wall that
we stopped at was not the same one as on our last visit. That was
good since we had a chance to experience a new section. This section
of wall was quite steep and it took some effort to get all the way.
Part of the section had the nice brick that you usually see in
photos. The next section had just the bare rocks that underlies the
capped sections. Then the next section was just a series of rock
steps. They went on for about 300 steep steps. All this was after
walking uphill for about 45 minutes. I managed to make it all the
way to the top. There were only 4 other people there when I finally
arrived huffing mightily! After that there was just a dirt trail
that lead up over the mountain! That was a trail too far! Of course
I was snapping photos all the way. There were blue skies this time
as opposed to the grayish ones from the last time. I was happier
with the results this time.
Down The Uncapped Section |
There is no graffiti on the
wall at all. In fact there we passed 2 workers cleaning it. However
they
have allowed vendors selling tacky, plastic souvenirs in many
places. I thought that they should be confined to the area where
every tourist must pass. This section of the wall crossed a river
valley so there was a defensive fortification at the bottom currently
filled with sellers. There were old rusted metal freezers on the
wall holding beer and other drinks. They all seemed to be selling
the same things. How many times can you say no to a resin model of a
budda or the wall, etc? It seems to us that a national treasure
should be kept nice and clean. Sellers around the bus is par for the
course.
We did stop for a Chinese (what
else) lunch served in the traditional large round table with a lazy
susan way. They bring a small plate of an item so that everyone
could eat a little. There were many courses and we just kept on
eating. There was one English speaking person (nationality
“unknown”) who folded his arms and sat there through every
course. He refused to eat
anything. All he did was drink beer that
was suppose to be shared by all at the table. That was OK because we
managed to eat his portion of the dish! We all ate with the
chopsticks although his wife ate with a fork. I was going to jerk
his chain a bit but thought better of it. I am sure he will complain
about the food on that tour!
We did get back to the ship
around 4 and the rest of the night was spent resting after the early
start. There are about 1700 new passengers on board and it seems
most are going through to Vancouver. We did sit at our new table
with the people we met in Thailand. The other couple did not join us
for dinner. A brief show ended the evening.