We
continue to steam along on our way to Halifax. The seas remain about
the same and the ship is relatively stable. The outside temperature
is getting more comfortable and the sun seems to be shinning more.
We are currently south west of Newfoundland approaching the Flemish
Cap which is the edge of the continental shelf. We seem to be
ahead of where we have to be with 36 hours to go before we dock in
Halifax.
We
did have breakfast in the dining room and then headed to our zumba
exercise session. It is getting easier. After zumba we stayed for
the dance class which was the jive. Actually when the song was
slower we did ok but when the speed picked up, we and most other
dancers left the floor. Still it was a much better class on the jive
that we have had in the past.
We
finally met with a couple from Michigan and Florida that we have been
wanting to meet. A friend who knows both of us suggested that we
meet. We had lunch in the dinning room and had a great conversation
with them. Today was the first time that we were able to get
together. The port days were just too busy to get it done.
|
Formal Night |
We
attended a lecture on the engineering of the Regal Princess. It was
a 30 minute video that showed and explained the way the ships moves,
the water systems, air condition, waste water, etc. Some of the
information was a bit too technical. They did explain about the
power surge that caused our delay in Norway as well as the new
systems that will be in the newest ships. He mentioned that in
2023(?) some new bigger Princess ships will be coming out with some
very environmentally friendly systems in them. We did catch the end
of the line dance class. They have finally gotten away from all the
old stuff that they have done for years. Still dated but at least a
little more upbeat.
Tonight
was the last of the 3 formal nights. Our appetizers arrived at 5 as
requested. Tonight will be a thank you and see you again party with
complimentary cocktails. Apparently there are people leaving in
Halifax. The captain who loves to talk gave a “farewell” speech
for those who will be leaving (I suppose that includes us). He gave
the statistics for the cruise such as the amount of sugar used, beers
consumed, eggs, etc. The ship has gone through over 3000 bottles of
wine. That works out to be almost 1 bottle per person. Effy had
another champagne night which they seem to have every sea day. Last
night I won a gift bag while having a glass!
|
Chocolate Journey Dessert |
Dinner
tonight was a choice between lobster and chateau briand. We had
another birthday party at our table as well. The last production
show of the cruise called “Fiera” was tonight. It one of the
better shows that we have seen in the past. One more sea day and then
we will be in Halifax. We gain another hour tonight which is always
welcomed but our cruise is quickly coming to an end.